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TASTE A DROP OF HISTORY
Liliac has revitalised the Lechința wine region, whilst respecting the traditions of Transylvanian winemakers; a history that has roots with the vines first planted by the Roman Empire and continued by German colonists, who cultivated the first vineyards at the foot of the Carpathians.
In each bottle of Liliac you will find a dedication to quality, attention to detail, and a spiritual connection to the soil and the Transylvanian climate, decanted by Austrian experience and innovative winemaking techniques.
The Guardian of transylvanian wine
We uphold Transylvanian viticulture traditions and value the region’s potential with our unique wines, made from hand harvested grapes, which are then processed with the same care and attention until full maturity, under the scrutiny and watchful eyes of the iconic bats that circle above the hills, protecting our vineyard.
The wine through which history flows
Batoș Vineyard
The soil in the Batoș vineyards, is solid, deep with a high capacity for water retention and sits at a low altitude. The area is characterised by significant differences in temperature between night and day. Covering 38 hectares the area is marked by its potential to make highly complex wines.
Lechința Vineyard
The 14 hectares have a specific microclimate enjoying warm summers and cool nights with enough rainfall to make irrigation unnecessary. Late summer mist helps slowly ripen the grapes, preserving the aromas and maintaining a good level of acidity. In short, the best conditions for wines, especially white wines.
ENJOY LILIAC
Adhering to our winemaking philosophy, we manage to capture the unique aspects of the Transylvania terroir. From cultivation, to manual harvesting and wine production, we work hard to capture the unique beauty and characteristics of each grape variety.