CULTIVATE THE JOY TO LIVE
Making wine may seem like serious work, but, in the end, all we do is grow grapes and ferment them. So, however you prefer Liliac wine - easy, fruity, sparkling, don’t take things too seriously. We encourage you to drink it, experience it and feel good.
LIVE LIFE WITH LILIAC
We invite you to explore the gentle, rolling hills, to walk by meandering streams, with a view of the fortified churches of Transylvania, finally reaching our modern wine lodge, located on the upper plateau of our Lechința Vineyard.
WINE LODGE
Taste our Liliac wines that are imbued with legendary stories or sip a glass of wine on special occasions, accompanied by the spectacular scenery of the hills resting at the foot of the Carpathian Mountains.
PERSONALISED
EXPERIENCES
Start your journey into the world of Liliac, in whichever way you want. You can choose one of our culinary experiences, take tour of the vineyard, or sign up for a wine tasting and winery visit.
CORPORATE
EVENTS
Invite special guests for an exceptional culinary experience accompanied with a selection of Liliac wines at the highest level.
Press trip
Once Upon a Time was the theme for this year's press trip. We felt that in order to understand the wine better and the wonderful area of Transylvania...
1 September
Team building event
The Simacek team from all over the country visited us during the Muscat Ottonel harvest. After a hearty breakfast, they went to...
1 June
LILIAC DE GUSTIBUS
A good wine enriches everything around it from the food, to the people who drink it. When the wine, the food and the people are in synergy, they enhance each other and deliver a legendary experience.
CULINARY BLENDS
Turkey and shrimps
Wonderful delight associated with the wine Feteasca Regala from Lilac Wine Cellar The proposed recipe is fast, extremely delicious and addictive.......
Read more
Caramelized lamb roast
Wonderful delight associated with the wine Feteasca Regala from Lilac Wine Cellar The proposed recipe is fast, extremely delicious and addictive.......
Read moreCARAMELIZED LAMB ROAST
Required for two dishes.
Ingredients
Lamb pulp with bone – 1 piece
Olive oil
Thyme
Rosemary
Salt
Pepper and pepper grains
Sweet boya
Bay leaves – 2 pieces
Sugar
Green beans
Garlic powder
Potatoes
Tomato – 1 piece
Red wine
Butter
Preparation
Caramelized lamb roast, baked with spices and red wine, assorted with braised potatoes and a soté of green beans with garlic Chef Iustin Manea, from Hanul Lui Manuc restaurant in Bucharest, recommends that we associate this Easter recipe with Feteasca Neagra, a red wine from Lilac Vineyard.
For the side dish:
For the side dish:
Wash and cut the potatoes into thicker slices, then place them in a tray.
Add olive oil, rosemary and garlic. Mix all the ingredients and place them in a tray in the preheated oven at 200 degrees for about 45 minutes.
Wash also the green beans and cut their ends. In a pan, add oil, salt and butter over the green beans. If you want them better cookcked, put some water over them and keep them covered on a small fire until they reach the desired consistency. Add also the garlic, together with the salt and the pepper. Stop the fire, cover with a lid and leave it to rest for 5 minutes before serving.
The tomato can be baked together with the potatoes and used for decoration.
The lamb pulp is mounted on a plate and, on top of it, add the sauce that has remained in the tray along with the side dish. You can serve this delicious plate, with a glass of red wine for a plus of flavor.
Enjoy!
TURKEY AND SHRIMPS
The ingredients below are required for one dish
Turkey (turkey breast) – 220 gr
Peeled shrimps – 50 gr
Liquid cream – 150 gr
Gorgonzola – 50 gr
Zucchini – 100 gr
White pepper
Salt
Sunflower oil
Preparation
Cut the turkey breast in slices and fry it in the pan with some sunflower oil. As soon as the chicken begins to catch a brown crust, add the shrimps. Once both the turkey and the shrimps are fried, add the liquid cream and the gorgonzola. Leave it on a small fire for 10 minutes. Finally, add salt and pepper.
For the side dish
Cut the zucchini into slices and season them with a little sunflower oil and a mix of spices consisting of: salt, pepper, oregano. Then, grill them for about 5 minutes.
A wonderful delight associated with the wine Feteasca Regala from Lilac Wine Cellar
The proposed recipe is fast, extremely delicious and addictive. Once prepared, it will take you to a magical world where the special taste of gorgonzola plays the leading role.
Chef Florin Scutariu from Gargantua restaurants chain, recommends the combination of this dish with a wine that will highlight its taste and fully spoil your taste buds. Lilac suggests the association of this recipe with Feteasca Regala, a young, crisp and fresh wine.
Enjoy your meal!
DRINKING BUDDIES
Here at Liliac we consider ourselves to be a boutique winery. We adhere to high standard so you can enjoy them too. With this in mind, we extend this ethos of high standards to our distribution partners.
Top Drinks Targu-Mures – str. Bolyai Farkas, nr. 1E
