TURKEY AND SHRIMPS

a wonderful delight associated with the wine Feteasca Regala from Lilac Wine Cellar

The proposed recipe is fast, extremely delicious and addictive. Once prepared, it will take you to a magical world where the special taste of gorgonzola plays the leading role.

Chef Florin Scutariu from Gargantua restaurants chain, recommends the combination of this dish with a wine that will highlight its taste and fully spoil your taste buds. Lilac suggests the association of this recipe with Feteasca Regala, a young, crisp and fresh wine.

INGREDIENTS

* The ingredients below are required for one dish.

  • Turkey (turkey breast) – 220 gr
  • Peeled shrimps – 50 gr
  • Liquid cream – 150 gr
  • Gorgonzola – 50 gr
  • Zucchini – 100 gr
  • White pepper
  • Salt
  • Sunflower oil

 

PREPARATION

 

Cut the turkey breast in slices and fry it in the pan with some sunflower oil. As soon as the chicken begins to catch a brown crust, add the shrimps. Once both the turkey and the shrimps are fried, add the liquid cream and the gorgonzola. Leave it on a small fire for 10 minutes. Finally, add salt and pepper.

For the side dish

Cut the zucchini into slices and season them with a little sunflower oil and a mix of spices consisting of: salt, pepper, oregano. Then, grill them for about 5 minutes.

 

Enjoy your meal!