Recommended with: With its long flavoured after taste this wine is recommended with beef and lamb - simply cooked or with spices.
Temperature: 16-18 degrees Celsius
Alcohol : 14,5 Vol. %
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Merlot Private Selection by Liliac
A red-ruby colour indicates a mature wine with berry and cherry aromas. The taste opens gradually with black cherry, vanilla and dark chocolate flavours, offering a velvet sensation on the palate and a long after-taste.
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