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Caramelized lamb roast

Caramelized lamb roast, baked with spices and red wine, assorted with braised potatoes and a soté of green beans with garlic   Chef Iustin Manea, from Hanul Lui Manuc restaurant in Bucharest, recommends that we associate this Easter recipe with Feteasca Neagra, a red wine from Lilac Vineyard. INGREDIENTS * The ingredients below are required

TURKEY AND SHRIMPS

a wonderful delight associated with the wine Feteasca Regala from Lilac Wine Cellar The proposed recipe is fast, extremely delicious and addictive. Once prepared, it will take you to a magical world where the special taste of gorgonzola plays the leading role. Chef Florin Scutariu from Gargantua restaurants chain, recommends the combination of this dish

young.LILIAC label contest

Short version of the contest “Design young.LILIAC’s New Label” Because it is young and restless, cool and always fashionable, young. LILIAC changes its label every year. If you are a designer or an illustrator, you can be the one who creates the “young” LILIAC “outfit”  this year! All you have to do is to send

“LILIAC GOURMET”

A gastronomic project to associate LILIAC wines with fine recipes We have launched a new section for you, LILIAC GOURMET, to offer you hints and information on how to make the perfect pairing of your favorite wine and your favorite dishes. We chose to start the rubric with Simona Mardale, National Sales Director of Liliac, a

What’s the wine good for?

I almost experience the white page syndrome trying to write about wine and in the same time to avoid the classical clichés. The wine is old and known enough to leave  the sensation that everything about it has been said. Among many attributed roots, it has been said also that the wine was discovered by

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